pH is a product of alkalinity and atmospheric CO2.
The only way to get a jacked up pH like that is to eliminate a lot of CO2 from the water (hard to do over any length of time) or use a completely inappropriate buffer...which is difficult to imagine a manufacturer doing.
At most, if somehow your RODI water were seriously depleted in CO2 (difficult to impossible) you might have an elevated pH while CO2 from the air dissolves into the water....which shouldn't take too long during mixing.
-Matt
The only way to get a jacked up pH like that is to eliminate a lot of CO2 from the water (hard to do over any length of time) or use a completely inappropriate buffer...which is difficult to imagine a manufacturer doing.
At most, if somehow your RODI water were seriously depleted in CO2 (difficult to impossible) you might have an elevated pH while CO2 from the air dissolves into the water....which shouldn't take too long during mixing.
-Matt