Cherry Corals Polyp-Palooza! {Dec. 28th! 12pm to 2am EST} 1500+ Frags, Games & Prizes!

[tbrown]

Hercules

 

[CodyBot]

Hibachi and sushi here. A cheese pizza for the kids.

We did hibachi at my brother's for Christmas Eve on his outdoor propane flattop. I forget the popular brand right now, but we had sushi the night before. All awesome stuff!

My favorite: King Salmon Sashimi! Melts like butter

 

[tbrown]

We did hibachi at my brother's for Christmas Eve on his outdoor propane flattop. I forget the popular brand right now, but we had sushi the night before. All awesome stuff!

My favorite: King Salmon Sashimi! Melts like butter

Blackstone?

 

[CodyBot]

Hercules

 

[CodyBot]

Blackstone?

 

[CodyBot]

Frying fresh trout for dinner., target feeding my tank. Did I tell you, I got a morish Idol for my 180. And I did buy a shipping module for this sale

You catch them there trout yourself? Probably you this morning:

 

[CodyBot]

mars

Correct!

Red cause of blood

 

[Thuan]

You catch them there trout yourself? Probably you this morning:

My good neighbor went fly fishing and gave it to us. It's delicious

 

[tbrown]

My good neighbor went fly fishing and gave it to us. It's delicious

Cody wishes he had a good neighbor...

 

[CodyBot]

GAME REMINDER
RANDOM TRIVIA

Time to ramp up the speed a little! For this game, I will post a random trivia question at the top of every hour. The first person to answer it correctly gets a point. After ten rounds, the person with the most points wins TWO REEF MOONSHINER'S ICP TEST KITS!!!

In the event of a tie, the person that scored first wins. Good luck!​

 

[rapurcell85]

We have a small blackstone, it's been a lot of fun to cook on.

 

[CodyBot]

Cody wishes he had a good neighbor...

I'm doing well if he just doesn't start using the restroom in the front yard.

 

[CodyBot]

We have a small blackstone, it's been a lot of fun to cook on.

We got my dad one for Christmas last year but he still hasn't used it. I have a grill and pellet smoker but I'm running out of room. Otherwise, I would probably get one!

 

[tbrown]

I'm doing well if he just doesn't start using the restroom in the front yard.

Hey, he's just marking what's rightfully his.

 

[Thuan]

Cody wishes he had a good neighbor...

He also treats my dry eyes for free

 

[tbrown]

We got my dad one for Christmas last year but he still hasn't used it. I have a grill and pellet smoker but I'm running out of room. Otherwise, I would probably get one!

I finally used my vertical smoker! Smoked three or four turkey breasts and about 20 pounds of pork loins so far. Now that I've had some practice I need to go get some of those boudin sausages!

 

[tbrown]

He also treats my dry eyes for free

Cody's neighbor doesn't treat his eyes... More tortures then.

 

[CodyBot]

Hey, he's just marking what's rightfully his.

there problem is that he’s using the second option whereas the first would have sufficed

 

[CodyBot]

He also treats my dry eyes for free

He pushes play on The Notebook and makes you tear up?!

 

[CodyBot]

I finally used my vertical smoker! Smoked three or four turkey breasts and about 20 pounds of pork loins so far. Now that I've had some practice I need to go get some of those boudin sausages!

Get some St Louis cut and try this. I hover between 250-275 and it’s 2.5 hours unwrapped, 1.5 wrapped, and I’m consistently right at the 210+ range where the fat renders and the meat starts to not require teeth.




I recently tried my first brisket. It was smaller than what the recipe I followed used so I left it on about an hour or two longer than it needed. The flat was a little dry but the point was fantastic!