What are the long term effects of feeding cooked foods to marine fish?
Bacterial pathogens are common on certain types of uncooked seafood. Those can potentially have a negative impact if given a foothold in an environment.
Its fairly easy to control introduction of parasitic pathogens with freezing to FDA standards, bacterial pathogens however are harder to eliminate. At this point, cooking is the only viable option I have read about for those types of seafood that commonly play host to bacterial pathogens.
Bacterial pathogens are common on certain types of uncooked seafood. Those can potentially have a negative impact if given a foothold in an environment.
Its fairly easy to control introduction of parasitic pathogens with freezing to FDA standards, bacterial pathogens however are harder to eliminate. At this point, cooking is the only viable option I have read about for those types of seafood that commonly play host to bacterial pathogens.