No problem! Inkbird is legit.Yeah, I just wanted to make sure there wasn’t something shady going on. Nothing indicated this but just wanted to make sure. Really appreciate you confirming.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
No problem! Inkbird is legit.Yeah, I just wanted to make sure there wasn’t something shady going on. Nothing indicated this but just wanted to make sure. Really appreciate you confirming.
I am interested in testing out the thermometer. Thanks!
I'd be interested in testing!
My point of sale Cuisinart one just died so most definitelyLet me know if there's anyone else interested.
For the amount that I cook I really could use this.
I know I'm late. Just saw this. If still looking for testers, I do a lot of BBQing.
Brussel's fail inspection for insufficient bacon content. It is not technically a grilling violation but does count as a class 3 grilling infraction because (well the grill) but it is a class 1 Brussel's violation.. Please correct that moving forward or risk being sent for retraining. Or do the proper thing and blame the wife, but you can only play that card for a class 1 bacon violation once.
Well, I blame my daughter. I put the chops on, went back to flip them and found a tray of grossel sprouts in my BBQ.Brussel's fail inspection for insufficient bacon content. It is not technically a grilling violation but does count as a class 3 grilling infraction because (well the grill) but it is a class 1 Brussel's violation.. Please correct that moving forward or risk being sent for retraining. Or do the proper thing and blame the wife, but you can only play that card for a class 1 bacon violation once.
Real world - Backseat grill drivers... make me crazy
Real world - Backseat grill drivers... make me crazy
"Hey maybe you wanna flip that". To which I respond - "No, I don't"
"Ohh you flip 3 times, I only flip once to keep em juicy" - "well then I guess you should go flip your own meat... on your own grill".
and the worst
"Can you cook those some more, my family doesn't eat em if they are still red inside". To which I ask - "Why am I grilling you food when you could have just stopped and got some beef jerky on the way?".