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Try not to dip them in your coffee. *-}
Thanks for the update! My white worms are doing okay but these seem a lot easier to culture. I think I’ll switch over soon.
After someone brewed Oyster Stout is anything sacred?
As they say, "Hold my beer...": https://wynkoop.com/brewery/brew-blog/rocky-mountain-oyster-stout/
At what point do you need to worry about how moist the culture is? Do you ever add any moisture while feeding, or do you just check the moisture level now and again an re-wet as needed? How can you tell if it's getting too dry?
Worms are in. There were not enough to seed my larger culture boxes by harvesting, so I added the top layer of substrate from the starter culture directly. The one I received was literally a cup the size that McDonalds puts out for ketchup
I have the food in a circle to lure the worms out into my coco substrate. I will scrape out the dirty black medium they came in as soon as I see worms in the coco.
Now to wait the 1-3 weeks for them to take off.
If you are following along, check your cultures every day at this point. Don’t let the food run out, but keep an eye open for any food going bad.
Once the culture gets rolling, the food gets covered in worms and consumed quickly. At that point they get pretty immune to mold and pest invasion.
Will be back with updates once we get established, and a final one on some easy ways to harvest and feed.
I have everything I need to get my culture started except the grid. Trying to understand. Do you put feed on top of the grid, or under the grid.Worms are in. There were not enough to seed my larger culture boxes by harvesting, so I added the top layer of substrate from the starter culture directly. The one I received was literally a cup the size that McDonalds puts out for ketchup
I have the food in a circle to lure the worms out into my coco substrate. I will scrape out the dirty black medium they came in as soon as I see worms in the coco.
Now to wait the 1-3 weeks for them to take off.
If you are following along, check your cultures every day at this point. Don’t let the food run out, but keep an eye open for any food going bad.
Once the culture gets rolling, the food gets covered in worms and consumed quickly. At that point they get pretty immune to mold and pest invasion.
Will be back with updates once we get established, and a final one on some easy ways to harvest and feed.