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How do you keep your phosphates down? GFO ? Do you have any SPS?
I recently had a RTN problem on my SPS due to Phosphates reduction using GFO and alk swings. I stopped GFO. Besides tank looks good.Refugium with algae (not chaeto because it died because of low nutrients) and GFO. Heavy in and heavy out.
With SPS. Tank looks like this:
Wow, your tank eats better than I do! LOL I think I have to come to your place for dinner. You can just feed me along with your tank. I think I would be healthier with that diet! I've been living on bagels lately. LOLOurs is fresh frozen tuna, uncooked peeled shrimp, squid, oysters, scallops, fish eggs
Dry ingredients are high quality pellets, pelleted algae, garlic enriched dried red and green algae, I can’t remember the rest but it is nutritionally complete for carnivores, omnivores and herbivores. We grate the fish frozen with grating disk of food processor. That makes fairly large pieces of fish so we further process because all our fish have fairly small mouths though a couple might be able to handle bigger pieces. Then I hand mix (yes with my hands) the dry ingredients into the fish meat mixture and spoon it into quart sized ziplock bags and flatten till
It is a relatively flat layer, this way it’s easier to break off a piece the correct size for your aquarium. Cost less than $150 for a six month or so supply. Now I have friends asking me to make them batches and seriously my tank is thriving with no supplements. I’ve got fish, all types of coral, clam, anemone, multiple shrimp, crabs, hermits and snails.
All our animals eat better than we do. Lol. When we were making it our son asked my husband if he would make him a parry and cook it on the grill!Wow, your tank eats better than I do! LOL I think I have to come to your place for dinner. You can just feed me along with your tank. I think I would be healthier with that diet! I've been living on bagels lately. LOL
That is too funny!! I was thinking the same thing or part of a pasta dish!! Haha!All our animals eat better than we do. Lol. When we were making it our son asked my husband if he would make him a parry and cook it on the grill!