As the algae sugars are in line with the form and diversity found in saltwater environments, they should promote bacterial and Protozoa populations similar to natural reef environments in theory.I've still no idea what you are trying to achieve but why are you using algal derived sugars? Why not plain old terrestrial sugar?
They also contain a mix of simple and complex carbohydrates. My only problem is that the current method I intend to use won’t extract all the complex forms efficiently.