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I feed mine every 2-3 daysLove plates!!! Wish i could keep them alive
How often you feed them?
Good news! I'm nursing a symphyllia right now too. It's had receded so badly that I had given up on it. But if it makes it, I'll have a stunner.I don’t have any plates ….seems like I’m slacking on the job.
I have had some acans, favias, and even a symphyllia coral come back from complete skeletal tissue recession…..
What’s the longest time you kept plate?I feed mine every 2-3 days
You did good. I love to have unusual beauties. I think I’ll print out a picture and tape it on my tank until I hit the lottoThank you!
It’s a coral collectors insanity plate
Brace yourself…
insanity plate | Coral Collectors
coralcollectors.com
Some of those look pretty dang good! Do any have scrapple? I don’t know what that is but I’ve heard people up north mention it.Sorry in advance guys, but when I saw the title of this thread, I had to laugh!
I live in the Rochester New York area where we have a local culinary delicacy known as a "Garbage Plate", or simply just a "Plate", and ooooooooh man, do I love Plates lol!
Typically, a platter of mac salad and french fries or home fries, topped with two cheeseburgers or hot dogs, and absolutely smothered in a meat-based hot sauce, with chopped raw onions and mustard. Traditionally served with a roll or bread and butter.
Please know, there is ABSOLUTELY NO ketchup on a traditional Rochester Plate, and anyone who puts ketchup on a Plate should be taken out back and beaten repeatedly with a wet noodle.
A Plate is best enjoyed in your early 20's at about 3:30 am, after a long night of debauchery at the local bars
So You Think You Want to Try a Garbage Plate
Are you a food adventurer? Think you can take on the infamous Rochester Garbage Plate. Then read our guide to everything you need to know about this Rochester dish.www.visitrochester.com
I mean, I LOOOOOOOOOVE Plates lol!!
Plate candy:
Heliofungia holy moly! That’s likely the prettiest heliofungia I have ever seen! How long have you had it?
Not so, my friend! Scraple, which is a spiced pork "product" akin to SPAM (which is SPiced hAM (in a can!)), is a Southern thing, not typically found in New York but I have and would eat it lol!Some of those look pretty dang good! Do any have scrapple? I don’t know what that is but I’ve heard people up north mention it.