@BasementBox did you calibrate it?
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snug as a bug in a rug... I think i'll adjust my 12:00 to something in next 3 minutes, using my ML measuring beaker and take a gander....Check the clear fittings...I had one crack once.
Twice, and the calibrations were always the same amount 150ml by the time the beaker hit 100ML@BasementBox did you calibrate it?
Maybe participation? What kind of alk are you using?
What you can do is manually push the left arrow button,, select the correct pump, and hit the center circle button and manually dose it into a container to make sure the line is prime and no airAlright, in 9 minutes I have it set to 9ML dose, ill check it and see if we get 9ML.... Problem is, if its as stony suggested, its primed itself and not dosing and air gets in the line, then a few hours pass, air gets in the line and it primes again not supplying any alk... this really doesnt solve the issue.
You can change it to whatever you want, 1ml-100ml. Pretty niftyMy new one pink that has wifi let's me calibrate in 10 ml amounts.
Fo this...lower it to your dose...or close to it. If you calibrate 100ml probably 5 to 10 percent errorYou can change it to whatever you want, 1ml-100ml. Pretty nifty
That doesn't make sense.
9 minutes passed. 9ML.
how? i set the timer for 12:40, and it dosed 9ml as i wanted.That doesn't make sense.
What was it supposed to be
9 minutes passed. 9ML.
Okay so ride it out another few days, check ALK daily. If it drops do the calculation to increase the dose. Watch and catch the dose and measure it periodically to make sure it's the right amount.how? i set the timer for 12:40, and it dosed 9ml as i wanted.
@Thuan here's the damage on the beef.
Patted it dry, salt rub, and in the fridge for a dry brine until I pull it out to cook for dinner tomorrow. Going to take it out tomorrow, wipe it down, add some butter, garlic and herbs to the outside, brown all sides and then into the oven at a low temp for awhile to get that good med-rare prime rib style.
Careful inviting @robanister over, he would probably pour some BBQ sauce on it.@Thuan here's the damage in the beef.
Patted it dry, salt rub, and in the fridge for a dry brine until I pull it out to cook for dinner tomorrow. Going to take it out tomorrow, wipe it down, add some butter, garlic and herbs to the outside, brown all sides and then into the oven at a low temp for awhile to get that good med-rare prime rib style.
A1 sauce is a travesty to mankind, yet my brother in law uses it every year I make prime rib for Christmas. It breaks my soul almost as much as @ReeferZ1227 melting an Optimus Prime...Careful inviting @robanister over, he would probably pour some BBQ sauce on it.