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Two 65 gallon Pickle transport containers, 1” plumbing a sicce pump, two 300 watts heaters
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Fancy, I know…
Exactly what I wanted to post lol. Except I have three. One for RO with float and auto shut-off, one for salt , and one I have some leftover rock curing. In.Fancy, I know…
Mine is along the same line lolFancy, I know…
Gotcha will be hunting then before I design the stand and plumbing. What pump are you using?
I'll admit going a little overboard on the hose-- I ordered a length of silicone tubing from BRS (sold by the foot) that I think set me back about $200.00. But very flexible, to say the least. I do have a float valve, but don't trust it; I have over-flowed my tank by forgetfully walking away from the tanks while making water. We probably all have (though setting an alarm on my phone has saved me several times.) If you are dealing with 180 gallons in your DT, plus a large sump as you say, you will be amazed at how much water you can go through, and so two 70+ gallon mixing station tanks would probably be the minimum you'd want.
What is the hose setup you have? I wanna to do something like that where it is a retractable like 100ft hose so I don’t have to wind it up manually or atleast can just spin a wheel to wind it up
Two 65 gallon Pickle transport containers, 1” plumbing a sicce pump, two 300 watts heaters
What gaskets or fittings did you use at the bottom to have the pipe go into the van but make a water tight seal??
That is inspirational! Do you put salt in scoop by scoop?
My horizontal tanks, incorporated into a two-workbench set up.
This?