I never tried goat cheese until my wife had it at a tea party and said “you have to try this”. For pastas? It adds such a good strong cheese flavor (somewhat tart? Hard to explain). And has a good creamy taste. It’s a good cheese to top a pasta with.Goat cheese?! How does that taste? When I was a kid, I worked in a Hospital Kitchen (to this day the BEST job I ever had (fun wise))!!! We found goat milk in the walk-in fridge. Tried it. BLAAAAAHHH! Ugh, NASTY stuff. So I embarked on a quest to get my friend to try it. After some convincing that it was SOOOOO good (haha), he tried it. And Gagged! We ALL got a good laugh outta that!
Now goat milk? That does not sound pleasant to try haha