if you were someone brand new never mixed a batch of salt in your life, and didn't know 1/2 cup mixed up at 35 ppt for most salts and no one told you. and you just start throwing salt in you're going to be chasing numbers up and down.
I don’t really think it’s as hard as you’re making it seem.
I never looked for “instructions” and managed to figure it out just fine.
Start by adding a small amount of salt, check the number and see how much it raised it by. Then you have a rough estimate of how much you need. Example: If what you added brought it up to 10ppt then add the same amount 2.5 more times and check again.
Pretty simple.