00W's AIO Smorgasbord

[00W]

Yes Mike I own a restaurant and cook all day.

 

[Nor'easter Reefer]

Yes Mike I own a restaurant and cook all day.

That's awesome! I wish I had some of the food yall are posting pictures of! I wasn't hungry till I pulled out my phone

 

[00W]

@tbrown
Tim thank you for the nomination for mariner of the month.
What you wrote was amazing and meant a lot to me.
Thank you my friend!

 

[BubblesandSqueak]

My stomach is now growling too. 10:15. I guess I’ll settle for frosted mini wheats till morning.

 

[Nor'easter Reefer]

@tbrown
Tim thank you for the nomination for mariner of the month.
What you wrote was amazing and meant a lot to me.
Thank you my friend!

I was going to nominate you in Tim didn't but I wanted to give him the chance

 

[00W]

There has been more good food cooked in this thread than most of the restaurants I've ever been to or worked at.
Just keep it up and Luis and I will get that cookbook written for sure!

 

[Nor'easter Reefer]

My stomach is now growling too. 10:15. I guess I’ll settle for frosted mini wheats till morning.

I'm eating cheese. Big chunks of smoked chedda lol

 

[Nor'easter Reefer]

My buddys wife works for pineland farms in the lab and they have to test every batch so after they test a tiny samel she just brings chunks of cheese home. Everytime I visit I leave with like 5lbs of fresh awesome cheeses

 

[luis angel]

I want that recipe please!

Me to!

Ok here we go
You need:
2 cups of rice
2 cups of water and 1 cup of cooking wine
Ham (of your preference)
Chorizo
Corn
Onion
Garlic
Chili
Salt
Paprika
Garlic powder
Onion powder
Badia Yellow Coloring

Preparation:
Rinse the 2 cups of rice
Cut the ham into cubes of your preference
Cut the garlic, onion and chili very small
Cut the corn
Cooking:
Put a little oil in the pot over medium high heat
Add the sofrito (garlic, onion, chili) until golden
Add the ham and chorizo to fry a little
Add the 2 cups of water and 1 cup of cooking wine until it boils and the alcohol in the cooking wine evaporates
Add the salt, paprika, garlic and onion powder, add the yellow food coloring and any other seasoning to taste
When everything starts to boil, add the 2 cups of rice and stir for 1 minute
Add the corn
Cover the pot and lower the heat to low or almost minimum
Wait about 20 minutes or so to uncover the first time to check if all the rice is cooked and then leave it more or less minimum depending on how it looks
I hope you like it lol and if anyone tries it send me photos or ask me any questions

 

[Nor'easter Reefer]

Pickled pepper cheddar it's like a Mexican peppercini cheese.. oof it's good...

 

[Nor'easter Reefer]

I feel so mature... instead of partying all night I'm home eating fancy cheese by 10

 

[Kipp's Corals]

Thread '125G Marineland Build'
https://www.reef2reef.com/threads/125g-marineland-build.1091073/

My favorite fans, here is my new build thread! This will be a fun one hopefully! lol

 

[kevgib67]

Good morning Remi!

 

[kevgib67]

Good morning John Doe!

 

[Kipp's Corals]

Thread '125G Marineland Build'
https://www.reef2reef.com/threads/125g-marineland-build.1091073/

My favorite fans, here is my new build thread! This will be a fun one hopefully! lol

My starter tank is doing well! Thank you again

 

[kevgib67]

Good night Amanda, sleep tight!

 

[kevgib67]

Good night Smorg!

 

[00W]

Good night Smorg!

Night Kev!

 

[tbrown]

@tbrown
Tim thank you for the nomination for mariner of the month.
What you wrote was amazing and meant a lot to me.
Thank you my friend!

And I meant every word of it! Now for you to accept it though you'll have to follow the entry requirements.

 

[00W]

Good night everyone!
See you in the morning!