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Thanks.
When you say P too high, 100+, what units are those?
Do you think the iodine readings that many people get that are very high may reflect organic iodine and/or whole phytoplankton and bacteria?
On the point of the blank, assuming he used the same water for both RC and ESV, and since RC showed no elevated lead or lithium, IMO, that serves as an adequate blank.
According to the original post, it's the RC.
Thanks for sharing
I am interested to see how salts stand up when pitted against each other, however as previously mentioned I believe full batches should be used prior to knee-jerking one way or another. I use ESV in 150 gal units mixed up all at once so I'll send samples to Eshan at some point in the near future.
Perhaps I'm misreading it...There is no phosphate detected in the Reef Crystals assay reported in this thread. ???
The 0.02 ppm in the ESV is no concern at all. A single feeding has way, way more than a water change with this salt.
Perhaps I'm misreading it...
Thanks for sharing
I am interested to see how salts stand up when pitted against each other, however as previously mentioned I believe full batches should be used prior to knee-jerking one way or another. I use ESV in 150 gal units mixed up all at once so I'll send samples to Eshan at some point in the near future.
Sorry to quote just you...this is really directed at everyone. What is the theory behind testing "full" batches? If the salt mix was consistent, the amount taken shouldn't affect results assuming consistent salinity? I end that with a question mark because I really don't know the answer, but would like to understand. Testing full batches would really need to be the entire batch the manufacturer made? I would think testing an amount equal to the average hobbyist WC would yield the best results for what we might experience. In a perfect world, multiple tests of each salt would be tested to set a baseline for the manufacturer and prove/disprove consistency?
It has been shown, even by some folks who work for the maker of IO and RC, that with enough shaking, solid mixtures like salt mixes can become inhomogeneous, even if they were perfectly homogeneous when produced.
The reason is that the various salts in a salt mix can have different densities and particle sizes, so shaking as it rides in a truck across country might, for example, put more magnesium chloride at one end of a bag and more sodium chloride at the other.
Then one might mix up the half of the bag with extra magnesium chloride and get an unusually high magnesium level, while making up the whole bag at once would not do so.
It is a different, but still interesting question, whether such inhomogeneities exist in any given salt mix, and how they impact reefers. But the answers would not be universally applicable since it depends on the history of a particular bucket or bag, and how much you mixed up, and whether you mixed the solids at all yourself.
7.79 for the P, but that's ppb, not ppm.Was just going over the charts that the op post and under nutrient group for ESV IT READS
P=1.79
PO4=0.00
Correct me if I'm wrong
Here are the batch numbers:
MG 070814
Solution A 071514
Solution B 071114
Ca 071414