How Will My Noo-Psyches Grow? (RETIRED)

[kittenbritches]

You like Stouts if I remember correctly.

Yessir, I do.

 

[jgirardnrg]

Yessir, I do.

Let me know if/when you try Dragons Milk... gawd.

 

[kittenbritches]

Let me know if/when you try Dragons Milk... gawd.

I'm a little scared to. Haha. Next time I make my way to the liquor store, I'll pick it up for sure.

 

[Goaway]

“question everything”. I’m glad you’re investigating independently without bias.

With 4.0.6 dividing by 2 was closer to what kittens par meter took, however.

@kittenbritches was your readings done at your set settings? the 80%?

 

[BeltedCoyote]

The best meme of all...

 

[danieyella]

Let me know if/when you try Dragons Milk... gawd.

 

[danieyella]

& for the record, IPAs taste like fancy soap.

I will stick to my stouts, porters, and occasional sours

 

[BeltedCoyote]

Skol! Or, Salud! (As my people say)

 

[jgirardnrg]

Nice! But I was talking about these nightmares:

 

[danieyella]

Nice! But I was talking about these nightmares:

I figured, but I happened to have the white in my hands

 

[danieyella]

Nice! But I was talking about these nightmares:

Also, why nightmare?? I enjoy them...

 

[jgirardnrg]

I figured, but I happened to have the white in my hands

I'm going to try the whites... The ones I have are most certainly NOT white.

 

[BeltedCoyote]

& for the record, IPAs taste like fancy soap.

I will stick to my stouts, porters, and occasional sours

funny thing is, a good imperial stout will usually have more hops involved that the average IPA, as a stronger hop profile is needed to counter the heavy malt/roast involved for the barley.

also, I take it you’re not familiar with Barley Wines?

 

[danieyella]

funny thing is, a good imperial stout will usually have more hops involved that the average IPA, as a stronger hop profile is needed to counter the heavy malt/roast involved for the barley.

also, I take it you’re not familiar with Barley Wines?

I'm okay with some imperials, not all of them are enjoyable to me. But even the more hoppy are less soapy somehow. Husband brews beer so I hear all about the back side specifics of all of it. Don't even get me started on "mouth feel"

Yes, I like some barley wines but they're not super common around here so not a normal part of my intake.

Mead on the other hand....

 

[jgirardnrg]

Another @kittenbritches thread I've derailed with beer talk. I should win a prize.

 

[BeltedCoyote]

I'm okay with some imperials, not all of them are enjoyable to me. But even the more hoppy are less soapy somehow. Husband brews beer so I hear all about the back side specifics of all of it. Don't even get me started on "mouth feel"

Yes, I like some barley wines but they're not super common around here so not a normal part of my intake.

Mead on the other hand....

bahaha I brewed some beer in my time. So yeah, you know lol

mead is even more scarce than barley wine in these parts. And that’s saying something

 

[kittenbritches]

With 4.0.6 dividing by 2 was closer to what kittens par meter took, however.

@kittenbritches was your readings done at your set settings? the 80%?

Yes ma'am. I tested at my peak settings.

 

[jgirardnrg]

I'm okay with some imperials, not all of them are enjoyable to me. But even the more hoppy are less soapy somehow. Husband brews beer so I hear all about the back side specifics of all of it. Don't even get me started on "mouth feel"

Yes, I like some barley wines but they're not super common around here so not a normal part of my intake.

Mead on the other hand....

Not all IPA's are "soapy" either... some have a citrus hint (like the one I'm drinking). Some are horrible, I'll admit... I do try new things quite often. You win some, you lose some.

 

[BeltedCoyote]

Another @kittenbritches thread I've derailed with beer talk. I should win a prize.

lol I’m more guilty than you

 

[danieyella]

bahaha I brewed some beer in my time. So yeah, you know lol

mead is even more scarce than barley wine in these parts. And that’s saying something

We have more Mead here oddly enough. Quite a few meaderies opened up right before the pandemic and survived