Thanksgiving Turkey

[Chrisfish]

@Chrisfish oh come on!!! Please share that recipe!!!

Which one???? Brine or @jsker BBQ Rub??

 

[helen ann]

Which one???? Brine or @jsker BBQ Rub??

Share ALL!!! Don't be stingy!!!

 

[Chrisfish]

Share ALL!!! Don't be stingy!!!

Well I think @jsker should share his, it's awesome and he should get the credit

 

[MasterBacon]

@helen ann Yeah, as soon as I get there you would be . ....

 

[helen ann]

@helen ann Yeah, as soon as I get there you would be . ....

Uh?!! What!? Not!!! Not if you come make me that!!!

Share that recipe with group!!!

 

[djbetterly]

 

[Chrisfish]

for you smokers, how are you smoking it? I'm doing mine on my green egg, with light smoke as I heard the smokiness of turkey can be a bit overwhelming. And what is your brine recipe?

That's why I also do the traditional, I like smoked turkey the next day for sandwiches on @jskers sour dough bread recipe

 

[Chrisfish]

That's why I also do the traditional, I like smoked turkey the next day for sandwiches on @jskers sour dough bread recipe

Oh and just asked hubby he just does the salt and water brine.

 

[Chrisfish]

Wonder where @Brew12 snd @Rick.45cal are I know they can make some awesome chili how about cooking some turkeys

 

[helen ann]

Wonder where @Brew12 snd @Rick.45cal are I know they can make some awesome chili how about cooking some turkeys

Ohhhh smoked turkey chili!

 

[Chrisfish]

Yum!!!!

 

[Brew12]

When I do turkey I do a brine of salt, sugar, cinnamon, very small piece of clove, and apple juice for 1 1/2 days.
Pull it from the brine and let it dry completely. Then I make a rub of garlic and onion salts, paprika, red and black pepper, and thyme.
Then it goes into the fryer for around 45-60 minutes depending on the size.
To serve, I very carefully pull the skin off of one breast and cut it off the rest of the bird. If any seasoning from the rub gets on it I wipe it off with a paper towel dampened with apple juice. This breast gets sliced for those who prefer a traditional roasted turkey (bleh). I will say that the cinnamon and clove smell from it definitely scream holidays. The rest of the bird gets cut up and served normally. Oh, and since I'm the cook, I get the wings.

 

[helen ann]

Yum!!!!

Since you smoking turkey make me some and give to @MasterBacon to bring since he coming down anyway!

 

[Brew12]

Wonder where @Brew12 snd @Rick.45cal are I know they can make some awesome chili how about cooking some turkeys

One of us is just waking up after a long night of eating chili and drinking beer!

 

[Chrisfish]

When I do turkey I do a brine of salt, sugar, cinnamon, very small piece of clove, and apple juice for 1 1/2 days.
Pull it from the brine and let it dry completely. Then I make a rub of garlic and onion salts, paprika, red and black pepper, and thyme.
Then it goes into the fryer for around 45-60 minutes depending on the size.
To serve, I very carefully pull the skin off of one breast and cut it off the rest of the bird. If any seasoning from the rub gets on it I wipe it off with a paper towel dampened with apple juice. This breast gets sliced for those who prefer a traditional roasted turkey (bleh). I will say that the cinnamon and clove smell from it definitely scream holidays. The rest of the bird gets cut up and served normally. Oh, and since I'm the cook, I get the wings.

I LOVE the wings too!!!

 

[Squirrel_reefer]

Personally I am going to cook my turkey like any normal 20 something, I'm not.

parents are the best

 

[TheEngineer]

Always use Alton Brown's brine recipe and oven roast the turkey. Comes out awesome every time. I'd really like to do a fried turkey one year but I'm gunshy about burning my house down

We have about 20 coming this year.

 

[helen ann]

Always use Alton Brown's brine recipe and oven roast the turkey. Comes out awesome every time. I'd really like to do a fried turkey one year but I'm gunshy about burning my house down

We have about 20 coming this year.

I have used that recipe!!! Love it!!!
Love Alton!!!

 

[Brew12]

Always use Alton Brown's brine recipe and oven roast the turkey. Comes out awesome every time. I'd really like to do a fried turkey one year but I'm gunshy about burning my house down

We have about 20 coming this year.

It isn't as bad as people make it out to be. I do it on a patio away from the house.

This is the first year in quite awhile that I won't be making a Turkey. Going to the in-laws!

 

[Chrisfish]

Always use Alton Brown's brine recipe and oven roast the turkey. Comes out awesome every time. I'd really like to do a fried turkey one year but I'm gunshy about burning my house down

We have about 20 coming this year.

I forgot about his brine, thanks I'll remind him about that one.